ORODORIENTHE – We provide quality

Orodorienthe snc – Via Regia 42 – 35010 Vigonza (PD) – P.IVA 04582110286 – mail: orodorienthe@gmail.com – Lunedì 15.00-19.00 — Martedì-Sabato 9.00-12.00 – 15.00-19.00

Spice

ANNATTO – CARAIBI
Annatto is native to the American tropics, it is used as a colorant for a variety of dishes. ANNATTO OIL
1 cup olive oil, 1/2 cup annatto seeds a good pinch of cayenne pepper, a pinch of dried dill a handful of celery seeds, 2 bay leaves. Put all ingredients in a pan; you warm on low heat for 5 minutes or until ‘the color and’ intense yellow, orange. Let cool, then passed through a sieve; preserved in glass jars in the refrigerator. It keeps for months.

 

EURO   5,90 X 100 GR

annatto_s

 

 

 

 


Dill – India, seed

The Aneto is a very commonly used in Germany, Eastern European spice and Scandinavia, but also in India, and in manyother countries around the world, mainly in dishes based on fish or to flavor liqueurs and jams. The taste and smellapproaches the fennel, the name which take is “bastard fennel“.

 

EURO   5,90 X 100 GR

 

aneto semi_s

 

 

 

 


Anise – India, seed ground

Used throughout Europe anise has a unique flavor with sweet liquorice notes, is particularly used in the preparation of pastries and breads. We recommend the use even in fish soups.

 

EURO   5,90 X 100 GR

 

anice semi_s

 

 

 

 


Star anise – China whole and ground

Star anise is native to China and the island of Java. Is used in dishes from the oriental taste, or for the preparation of sweets and liqueurs.

 

EURO 6,00 X 100 GR

 

anice stellato_s

 

 

 

 

 


Garlic powder – Egypt

original aromatic plant of the Mediterranean. Widely used in the kitchen and in all the dishes. Our choice is that of Egypt and has a particularly penetrating flavor.

 

EURO   5,90 X 100 GR

 

aglio polvere_s

 

 

 

 


Garlic Orsino, chopped leaves

The name certainly comes from the bears”, in which use them after the hibernation period to purify. In the kitchen, the leaves are used to flavor any dish. Has purifying, antiseptic, anti-asthmatic, hypotensive, diuretic, vasodilator, febrifuge.

 

 

EURO 9,90 X 100 GR

 


WILD BASIL CRETE

Basil is native to tropical Asia and India, it is rapidly spreading in the Mediterranean around 350 A.C. It is used with all kinds of dishes.

 

 

EURO   5,90 X 100 GR

 


 STICKS OF LIQUORICE, cut

The licorice sticks are widely used for mixtures of herbal teas and tea. In the kitchen it is combined with young chicken andpork. Very used to flavor liqueurs and sweets.

 

EURO 7,90 X 100 GR

 


CINNAMON CASSIA INDONESIA, ground

Cinnamon is the oldest spice, it is mentioned in the Bible and was used by the ancient Egyptians for embalming. In today’skitchen is used in fruit cakes, chocolate, meringues, etc. In eastern cuisine it is used with meats, especially smoked.

EURO   5,90 X 100 GR

 

cannella cassia macinata_s

 

 

 

 


CINNAMON  INDONESIA8 cm

Cinnamon is the oldest spice, it is mentioned in the Bible and was used by the ancient Egyptians for embalming. In today’skitchen is used in fruit cakes, chocolate, meringues, etc. In eastern cuisine it is used with meats, especially smoked.

 

EURO   5,90 X 100 GR

 

cannella cassia stecche_s

 

 

 

 

 


CINNAMON  CEYLON, slats 10 cm

Cinnamon Ceylon is the most prized and is much more fragrant of Cassia. Besides being used as a spice, it is the only one to have healing properties.

 

N/D

 

cannella regina stecche_s

 

 

 

 

 


CARDAMOM CEYLON, whole and ground

Cardamom comes from a plant that is very similar to bamboo. Its flowers contain within them small grains. The aroma and flavor damage only fresh notes. Ideal for sorbets and cocktails, game and red meats.

 

 

EURO 9,90 X 100 GR  Whole – EURO 9,90 X 100 GR  Ground

 

cardamomo intero_scardamomo macinato_s

 

 

 

 


CLOVES ZANZIBAR, whole or ground

Clove is one of the spice islands of the Indian Ocean, used for confectionery products, it is excellent in meat (especially game) and fruit-based dishes.

 

 

EURO 9,90 X 100 GR

 

chiodi di garofano_s

 

 

 

 


CORIANDEL – SIRIA, grain or ground

Coriander is a typically Arab spice, but its origins date back to the period of the Pharaohs. It has a high concentration of vitamin. C. Ideal for marinades, seafood and fish. It is also excellent in desserts, or sprinkled on fresh pineapple.

 

EURO 6,90 X 100 GR

 

coriandolo semi_scoriandolo macinato_s

 

 

 

 


CUMIN – SIRIA, seed or ground

Cumin is the fruit of a native wild plant in the Middle East. Aromatic and slightly acid is used in stews or fruit salads. Spain is used for sausages, in Morocco for Kebab.

 

 

EURO 6,90 X 100 GR

 

cumino semi_scumino macinato_s

 

 

 

 


CURCUMA –INDIA, whole and ground

Deep yellow, turmeric is a rhizome like ginger. It widely used in India on stewed red or white meat and roasts. Also we recommend a raw use on white rice.

 

EURO 6,90 X 100 GR

 

curcuma macinato_s

 

 

 

 

 


CHERVIL FRANCE, cut leaves

The chervil is a plant imported by the Romans from southern Russia and the Caucasus. It is used in place of parsley for itsmore delicate flavor. Used in French cooking to flavor omelets, soups, salads. Particularly suitable on the eggs.

 

 

EURO 7,90 X 100 GR

 

cerfoglio foglie_s

 

 

 

 


Estragon

aromatic plant native to Central Asia, arrived in Italy in 774 A.D. brought by Charlemagne. In the kitchen it is used to flavor meat, fish, eggs, seafood. essential ingredient for the preparation of tartar sauce and the Bernese Oberland.

 

 

EURO 9,90 X 100 GR

 

dragoncello foglie_s

 

 

 

 


TONKA BEANS VENEZUELA
The Tonka bean is the seed of a tropical tree cultivated in Venezuela. It is dried and used in place of nutmeg. Their taste isherbaceous with hints of vanilla and honey. Use to sweet creams and sauces.

 

 

EURO 9,90 X 50 GR

 

fave di tonka_s

 

 

 

 


FLOWER OF CINNAMON, kezia

The Flower of the Cinnamon or Kezia, are the unripe fruit of the cinnamon plant placed to dry in the sun. The flavor is delicate, unique, and musky aftertaste to Cassia cinnamon. Recommended use in all types of dishes.

EURO 9,90 X 100 GR

 


FENNEL TURKEY, seeds and ground

Fennel is an aromatic herb native of the Mediterranean coastline.
It goes perfectly with all dishes based on fish.

 

EURO 6,90 X 100 GR

 

finocchio semi_s

 

 

 

 


GREEK HAY INDIA, seeds and ground
Asia original spice, is used in Indian cuisine. Rich in vitamins and minerals. Great its use in cheese and vegetables.

 

EURO 6,90 X 100 GR

 

fieno greco semi_sfieno greco mac_s

 

 

 

 


HAY GREEK BLUE EURO ground

The flavor is similar to the normal greek hay, only more delicate. In the kitchen it is used for the preparation of cheeses, in the typical Altoatesina bread making, as a substitute of the normal greek hay. And the key ingredient to a mixture of Georgianspices, Khmeli suneli.

 

EURO 6,90 X 100 GR

 


PAPRIKA FLAKES MONGOLIA, green and red

The paprika flakes are the heart of the pepper cut into squares; dried in natural form, they take the form of a crisp bow. It a spice with the typical flavor of the pepper, is used in various ways, with pizza and cheese, in salads or cooked in meat stews.

 

 

EURO 6,90 X 100 GR

 

fiocchi paprica v_sfiocchi paprica r_s

 

 

 

 


CORIANDER LEAVES, chopped

The coriander is a herbaceous plant of the Mediterranean and widely used in the East and South America. It is used as a substitute for parsley, but the taste will be more intense and enjoyable. Ideal with fish.

 

 

EURO 6,90 X 100 GR

 

coriandolo foglie_s

 

 

 

 


Galgant ASIA, ground

The Galgant is a rhizome like ginger, with a spicy note from the taste of lemon. Known since the Middle Ages, it was calledsweet ginger.In the kitchen it is used raw to cooked vegetables, pears and chocolate, unsurpassed with shellfish.

 

 

EURO 6,90 X 100 GR

 


JUNIPER ITALIAN, berries

Best juniper berries are grown in Italy, they are used for all stewed meat, in particular game or in an unusual infused with gin. BERRY GIANT.

 

EURO 5,90 X 100 GR

 

ginepro bacche_s

 

 

 

 


GINSENG, minced root

The root of Ginseng (root of life) is much used in the Orient for its beneficial effects, the most common use is to flavor the coffee(1/4 teaspoon). The root of ginseng is very rare and therefore expensive.

N/D

 

 

ginseng macinato_s

 

 

 

 


KUMMEL, caraway or cumin seeds or ground

The Kummel is not to be confused with cumin presenting similar fruits but from completely different taste. pungent anise-like flavor is used for flavoring bread or in particular liquor. It goes well with meats in sauce or with fresh or medium-aged cheeses.

 

EURO 5,90 X 100 GR

 

kummel macinato_s

 

 

 

 


LAURO, laurel ITALIAN, leaves

typical evergreen aromatic plant of the Mediterranean, in the kitchen is used with both the meat with fish. It has digestive, stimulating, antiseptic, it is useful for coughs and bronchitis.

 

 

EURO 5,90 X 100 GR

 

lauro foglie_s

 

 

 

 


 MARJORAM leaves

Marjoram is widely used in Mediterranean cuisine for its similarity with oregano but with a strong and sweet taste. It is used on pizza, meatballs, stews, casseroles, salads, mushrooms, shellfish, or for the composition of liquor.

 

 

EURO 6,90 X 100 GR

 

maggiorana foglie_s

 

 

 

 


MINT – EGYPT

The Mint is widely used in the kitchen to the composition of soft drinks or to give a special touch to salads. Together with basilfor a simple tomato sauce. It is used for the composition of ice cream by boiling for 5 minutes in milk.

 

 

EURO 6,90 X 100 GR

 

menta foglie_s

 

 

 

 

 

 


NUTMEG CEYLON, whole or ground

The island of Ceylon produces the best quality of nutmeg. Used in all kinds of dishes, remember to use the bechamel sauce.

 

EURO 9,90 X 100 GR Whole

 

EURO 9,90 X 100 GR Ground

noce moscata int_s

 

 

 

 


MACE, coat of whole nutmeg

 

The mace, also called macaw flower of nutmeg, is the membrane that covers the nutmeg. In the kitchen it is used in the preparation of sweet and savory dishes. It is also used to flavor liqueurs and vinegar. His scent, more delicate nutmeg, allows its use in dishes of great value.

 

EURO 19,90 X 100 GR


OREGANO WILD CRETE

The island of Crete is rich in aromatic herbs that grow wild. In ancient times it was considered a symbol of well-being. For use in particular with a simple pizza.

 

 

EURO 6,90 X 100 GR

 

origano foglie_s

 

 

 

 


NETTLEchopped leaves

The nettle is a widespread perennial in all parts of the world. The leaves are rich in minerals and vitamins. The main propertiesare anti-inflammatory and anti-anemic. In the kitchen they are used for soups and risottos, roasts and desserts, great with spaghetti and anchovies.

 

 

EURO 6,90 X 100 GR

 

ortica foglie_s

 

 

 

 

 


 ROSEMARY WILD CRETE

Originally from the Black Sea, the rosemary was more widespread throughout the Mediterranean. very aromatic plant used in cooking. Our selection comes from the island of Crete where this plant grows spontaneously.

 

 

EURO 5,90 X 100 GR

 

 

rosmarino selv_s

 

 

 

 


SAGE ITALY

Sage is a Mediterranean aromatic plant, very common among the ancient Greeks. It is used in the kitchen with roasts along with the rosemary. It has various pharmacological properties.

 

 

EURO 5,90 X 100 GR

 

 

salvia foglie_s

 

 

 

 


SAVORY GARDENS OF THURINGIA

The Savory is an aromatic herb belonging to the mint family itself. The intense flavor goes perfectly with cooked and raw vegetables, mushrooms, potatoes. To be added at the end of cooking or raw.

 

 

EURO 5,90 X 100 GR

 

 


CELERY GERMANY, leaves

Celery is native to the Mediterranean, used as a medicine to the time of Homer today brings to vegetable dishes, soups, eggs.

 

 

EURO 6,50 X 100 GR

 

sedano foglie_s

 

 

 

 


MUSTARD YELLOW GERMANY, seeds and minced

Mustard has been known since Roman times, they knew its antioxidant properties and used it for storing food. It is used for the preparation of sauces or for flavoring meat dishes.

 

EURO 5,90 X 100 GR

 

senape gialla semi_s

 

 

 

 


 MUSTARD BROWN CANADA, seeds

Mustard has been known since Roman times, they knew its antioxidant properties and used it for storing food. It is used for the preparation of sauces or for flavoring meat dishes.

 

EURO 5,90 X 100 GR

 

senape marrone semi_s

 

 

 

 


BLUE POPPY SEEDS

The original Blue Poppy Alaska today is grown on the Himalayan slopes. In the kitchen it is used for coating the surfaces of bread and bread sticks.

 

EURO 5,90 X 100 GR

 

papaveri semi_s

 

 

 

 


SESAME SEEDS WHITE LEBANON

The sesame seed has a flavor reminiscent of hazelnut. It is used to coat the surface of bread and breadsticks, also mixed with black sesame.

 

EURO 5,90 X 100 GR

 

sesamo bianco semi_s

 

 

 

 


SESAME SEEDS BLACK THAILAND

The sesame seed has a flavor reminiscent of hazelnut. It is used to coat the surface of bread and breadsticks, even mixed with white sesame.

 

 

N/D

 


Sumac (sumak) TURKEY

original spice of the Mediterranean, used by the Romans as a substitute for vinegar. Using mixed oil evo for marinades formeat or fish. For its fruity note is used instead of lemon.

EURO 5,90 X 100 GR

sommacco_s

 

 

 

 


WILD THYME CRETE

Thyme is native to the Mediterranean and was used in antiquity as grass that gave courage. Widely used in cooking for itsenveloping flavor. Our selection comes from the island of Crete where this herb grows wild.

 

 

EURO 5,90 X 100 GR

 

 


SAFFRON PISTILLI CAT 1 A – IRAN

Saffron and a well known Spezia in Italy. A native of Asia Minor, is now grown in different regions of the world, the best quality,is produced in accordance with procedures, techniques and quality of products recognized by different control bodies soils. The major producers of saffron are Iran, Spain, Morocco, and in quantities lower Italy and other emerging countries.

 

BUSTINA DA 1/2 gr EURO 9,00

zafferano_s

 

 

 

 


GINGER CEYLON, ground

Cultivated for over 3,000 years, ginger is native to South Asia. fresh taste with a slightly spicy note, is used on all types oforiental dishes, rice, fish.

 

EURO 5,90 X 100 GR

 

zenzero mac_s

 

 

 

 


RAW SUGAR CANE MAURITIUS

 

EURO 19,90 x 1 kg


SUGAR muscovado

 

EURO 19,90 x 1 kg

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