ORODORIENTHE – We provide quality

Orodorienthe snc – Via Regia 42 – 35010 Vigonza (PD) – P.IVA 04582110286 – mail: orodorienthe@gmail.com – Lunedì 15.00-19.00 — Martedì-Sabato 9.00-12.00 – 15.00-19.00

Pepper & Chili

 

MALABAR BLACK PEPPER – WHOLE or GROUND

Is one of best black pepper all over the world. Strong taste. Is perfect on all dishes, particulary on meat or fish grilling.

 

EURO 7,90 X 100 GR

 

p nero malabar india_s

 

 

 

 


 

WHITE PEPPER MUNTOK

Original from Banka island (Sumatra – Indonesia). This pepper is the reference about stock Exchange of spice in New York. Taste spicy and aromatic.

 

EURO 7,90 X 100 GR

 

p bianco muntok indo mac_s_1p bianco muntok indo_s_1

 

 

 

 


 

CUBEBA PEPPER – GIAVA ISLAND

Discovered by John Parkinson in one of his travel around the middle of 1600. Is a pepper sweeter with some cardamom aroma and clover. His aftertaste is like mint. Can be use in all dishes.

 

 

EURO 9,90 X 100 GR

 

p cubeba giava_s_1

 

 

 

 


 

SELIM PEPPER – SENEGAL

This pepper was use in all Europe until 1500 A.C. supersede during 1600 A.C. From Venetian merchants with the typical Indian black pepper. Aroma spicy with a light smoke note and nutmeg aftertaste.

 

EURO 19,90 X 100 GR

 

p selim senegal_s

 

 

 

 


 

MALAGETTA PEPPER – GUINEA

Plant fruit “Aframomum Meleguetta” parent of cardamom is also called “paradise grain”. Labor taste with a mix of pper and cardamom taste.

 

EURO 9,90 X 100 GR

 

p malagetta guinea_s_1

 

 

 

 


JAMAICA PEPPER

This pepper have a particular caratteristic which in one berry can taste cinnamon, clove, nutmeg and pepper. Perfect with all dishes and to prepare cake.

 

EURO 7,90 X 100 GR

 

p jamaica_s_1

 

 

 

 


 

SZECHUAN PEPPER – SOUTH CHINA

Fresh taste with a light lemon note. Ideal for vegetables cooked, fish or meat. To try on cioccolate mousse or fruit sorbet.

 

EURO 9,00 X 100 GR

 

p szechuan cina_s

 

 

 

 


 

SARAWAK FANTASY PEPPER

Pepper mix with a firm and labor aroma. To try in fish dishes.

 

EURO 7,90 X 100 GR

 

p sarawak fantasia_s

 

 

 

 


 

 

MALABAR GREEN PEPPER

From the region Kerala, south-west India. This pepper have a fresh and lovely taste. Perfect with pork, chicken, sea fruits and veal. Try it on strawberry and balsamic vinegar, mango, melon and ham, salads.

 

EURO 7,90 X 100 GR

 


 

BENGALA LONG PEPPER

Always use in Asia and Africa this pepper have a complex taste. From spicy and hot to cinnamon with shades sweet and earthy.

 

EURO 19,90 X 100 GR

 


 

TASMANIA PEPPER

Another fine and uncommon pepper. At the begin his taste can be sweet and fruity but then began spicy and firm. We advice to us with parsimony for his intensity. Best with red meat and game, tuna steaks or swordfish.

 

EURO 39,00 X 100 GR

 


 

 

VOATSIPERIFERY PEPPER- MADAGASCAR

This pepper grow only in Madagascar jungle and are gather by hand. For a low quantity this pepper are considered one of the fine and exlusive. Strong and hot taste with some note lemon. Perfect with all red meat, chicken and lamb. We reccomend to try it with a hot cioccolate.

 

EURO 39,00 X 100 GR

 


 

 

RED PEPPER – BRASIL (PINK PEPPER)

From the humid Brasil region this pepper have a sweet and fruity taste. It use to prepare the famous Fantasy pepper. Perfect with white meats, fish, shellfish and seafood, vegetables and cheeses.

 

EURO 9,90 X 100 GR


CAYENNA PEPPERS – MEXICO – GROUND

Original pepper from South America (Mexico). Perfect on all dishes. In therapeutic field is used to heal rheumatic pains

Scala spicy degrees 1-10: 8 degrees.

EURO 6,90 X 100 GRAMMI

pepe cayenna mess_s

 

 

 

 


PIMENTON DE LA VERA – SPAIN – HOT – GROUND
This pepper is used in Spain and this version is smoked with oak wood. Used to made the famous “Chorizo”. (spanish salami). Perfect with first dishes or pork meat.

EURO 6,90 X 100 GRAMMI

pimenton de la vera spagna_s

 

 

 

 


ANGEL STRINGS
Pepper medium-hot which is cut very thin. Their origin is dating from the first chinese Emperor. Are used to decorate dishes. Try to put it on pizza or salad.

EURO 9,90 X 100 GRAMMI

fili d'angelo_s

 

 

 

 


 

PAPRIKA – HUNGARY- SWEET- GROUND

Basic to prepare Gulash. This spice is always use when we prepare dish. This spice was imported in Europe from Hungary. Is perfect with meat, cheese, tomato or vegetables.

EURO 7,90 X 100 GRAMMI

paprica dolce ungh_s

 

 

 

 


PEPPER NIORA – SPAIN – CRUSH

Typical pepper Spanish with a low grade of spicy. Wih his delight taste it use to prepare the typicall dish “Paella”. White meat, vegetables, fish. In Spain is used to prepare salumi or sausages

EURO 6,90 X 100 GRAMMI


CHILI ANCHO USA – GROUND

Chili is a spice origanl from Mexico and was imported in Europe from Colombo. Stimulate the appetite. Perfect with all dishes.

Scala spicy degrees 1-10: 8 degrees.

EURO 9,90 X 100 GRAMMI

chili ancho usa_s_1

 

 

 

 

 


CHILI CHIPOTLE RED JALAPENO – USA – GROUND

Smoked pepper used in the mexican cousine. Can be use uncooked on meat, fish or vegetables. Can be use to prepare salami, cheese and sausace.

Scala spicy degrees 1-10: 5 .

EURO 9,90 X 100 GRAMMI

chili chipotle rosso usa_s_1

 

 

 

 


CHILI GUAJIILLO – USA – GROUND

Chilean pepper used a lot in Mexican coisine. Taste sweet and hot. Ideal for meat and fish. Great with other souce to match dishes. In Mexico are use to match the typical “Tamales”.

Scala spicy degrees 1-10: 4 .

EURO 9,90 X 100 GRAMMI

chili guajillo usa_s_1

 

 

 

 

 


 

RING CHILI

Pepper cut a shape of ring. Use to decorate dish, use on pizza or salad

EURO 9,90 X 100 GRAMMI


 

CHILI WHOLE – 3-7 CM

Mexican pepper use to cook all type od dishes or to aromatise oil or vinegar.

EURO 7,90 X 100 GRAMMI


 

CHILI BIH JOLOKIA – GROUND

Also know like “snake pepper, venomous pepper, king cobra pepper or ghost chili”. Is the second high grade spicy. We advice to use it with moderation.

KEEP OUT OF REACH OF CHILDREN

High degree of spiciness, Scoville Scale: 800,000

BUSTINA PROVA EURO 5,00


 

CHILI HABANERO + HABANERO SMOKED – GROUND

Pepper born in Yucatan. This type Red Savina have spicy strong and warm. To use, with moderation, in all dishes. This type of chili is composed by two. The first is normal chili but the second have a smoked taste.
Scala spicy degrees 1-10: 9.

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