ORODORIENTHE – We provide quality

Orodorienthe snc – Via Regia 42 – 35010 Vigonza (PD) – P.IVA 04582110286 – mail: orodorienthe@gmail.com – Lunedì 15.00-19.00 — Martedì-Sabato 9.00-12.00 – 15.00-19.00

mixture of spice

AFRICAN RUB – SUD AFRICA

Ingredients: thyme, pepper, garlic, bay leaf, turmeric, cassia cinnamon, brown sugar, salt, cumin, caraway, coriander, cardamom, mustard, ginger, pepper of Jamaica, parsley, onion, chili, nutmeg. Mixture was born in South Africa to flavor grilled meat over the safari.

 

EURO 7,90 X 100 GR

african rub_s

 

 

 

 


BAHARAT – PERSIA

Ingredients: nutmeg, cinnamon, garlic, coriander, cardamom, allspice, pepper, cumin, paprika, cumin, cloves. Suitable forsoups or soups.

 

EURO 7,90 X 100 GR

 

baharat_s

 

 

 

 


BERBERE – ETIOPIA

Ingredients: nutmeg, coriander cardamom, allspice, pepper, cumin, cayenne pepper, ginger, cloves, salt 11%, greek hay.Indicated on grilled meats, stews and soups.

 

EURO 7,90 X 100 GR

 

barbere_s

 

 

 

 


BABAGANUSH – LIBANO

 

Ingredients: pomegranate seeds, lemon peel, cardamom, cumin, cinnamon, brown sugar, pepper. Spice mixture for the preparation of the typical eggplant sauce. Eggplant sauce is used on toasted bread, bread sticks, crackers for deliciousappetizers. Perfect accompaniment vegetables both raw and cooked.

 

EURO 7,90 X 100 GR

 


BBQ – SUD AMERICA

 

Ingredients: pepper, paprika, coriander, mustard seeds, celery, garlic, allspice, chili, cumin, thyme, rosemary, salt. Classic blendof South America for grilled meat or fish.

 

EURO 7,90 X 100 GR

 


CAJUN – USA

Ingredients: black and white pepper, chilli (Cayenne, Ancho, Birdseye), oregano, thyme, onion, garlic. Suitable for red meats and game.

 

EURO 7,90 X 100 GR

cajun_s

 

 

 

 

CAJUN CON HABANERO

Cajun and Habanero Explosive blend

 

EURO 9,90 X 100 GR

 


CARIOCA – RIO DE JANEIRO

Ingredients: onion, carrot, pepper, garlic, cumin, mustard seeds, rosemary, coriander, nutmeg, chili ancho, paprika, thyme, oregano, basil, Pastinaken, parsley, orange peel, marjoram, bay leaves, lovage, savory. For grilled meats or grilled.

 

EURO 7,90 X 100 GR

carioca_s

 

 

 

 


CHURRASCO – MESSICO

Ingredients: chili, cumin, carrot, onion, cumin, mustard, garlic, tarragon, cardamom, basil, Kerbel, mushrooms, oregano, pepper, allspice, paprika, parsley, cilantro, tomato, thyme, marjoram, lovage, salt, vegetable broth , glucose. Ideal with beans ormeat sauce.

 

EURO 7,90 X 100 GR

churrasco_s

 

 

 

 


CEVAPCICI – BALCANI

 

Ingredients: onion, pepper, paprika, pepper, parsley, garlic, cumin, coriander, nutmeg, allspice, ginger, marjoram, thyme, oregano, smoked salt (salt, smoke). Suitable for meatballs, ground meat, skewers.

 

EURO 7,90 X 100 GR


CHAKALAKA – SUD AFRICA

 

Ingredients: typical mixture of South Africa for seasoning vegetables both raw and cooked. The original recipe calls for the use of onions, tomatoes, peppers and boiled beans. The vegetables are seasoned with the spice mixture and serve as an accompaniment to grilled meat or fish.

 

EURO 7,90 X 100 GR


CHIMICHURRI – ARGENTINA

 

Ingredients: onion, tomato, parsley, red pepper, garlic, paprika, pepper, oregano, basil. The Chimichurri is a sauce that accompanies meat and fish grilled. It can also be used for marinades. Mix two tablespoons of spice mixture with two tablespoons of extra virgin and a tablespoon of white vinegar oil.

 

EURO 7,90 X 100 GR


DEKUS – ETIOPIA

 

Ingredients: coriander, sesame seeds, cumin seeds, poppy seeds, greek hay, salt. Typical mixture of Ethiopian spices for grilled meats and roasts.

 

EURO 7,90 X 100 GR


EL GAUCHO – ARGENTINA

 

EURO 7,90 X 100 GR


FISH

 

Ingredients: pepper (black and white), mustard, peppers, coriander, allspice, Tuscan juniper berries, ginger, bay leaves, orange peel, chervil, lovage, tomatoes, parsnips, leeks, celery leaves, walnut nutmeg, dill, onion, sage, cardamom. Mixture suitable for fish and shellfish.

 

EURO 7,90 X 100 GR


FAJITAS – MESSICO

 

EURO 7,90 X 100 GR


GARAM MASALA – INDIA

Ingredients: coriander, cumin, cinnamon, pepper, cloves, cardamom, star anise, bay leaves. Suitable for white meat, potatoes, fish.

 

EURO 7,90 X 100 GR

garam masala_s

 

 

 

 


GULASH – UNGHERIA

 

Ingredients: nutmeg, coriander, allspice, pepper, cumin, cayenne pepper, cloves, onion, thyme, tomato, garlic, mushrooms, marjoram, bay leaf, mustard, chervil, lovage, salt 15%. Mixture suitable for stews.

 

EURO 7,90 X 100 GR


HARISSA – TUNISIA

Ingredients: chillies, cumin, garlic, salt, paprika, coriander. Suitable for white meat, chicken, rabbit, strong flavor and spicy.

 

EURO 7,90 X 100 GR

harissa_s

 

 

 

 


Pastor – Israel

Ingredients: cayenne pepper, cardamom, fennel, cumin, black cumin, paprika, allspice, pepper, garlic, coriander, mustard, turmeric, chili, ginger, greek hay. Suitable for white meats and lamb.

EURO 7,90 X 100 GR

il pastore_s

 

 

 

 


LAMM TAJINE – MAROCCO

 

Ingredients: cayenne pepper, turmeric, coriander, cumin, black cumin, pepper, greek hay, paprika, allspice, mustard seeds, chilli, ginger, fennel, garlic, cardamom. Spice mixture suitable for roasts or stews.

 

EURO 9,90 X 100 GR

 


LE 5 SPEZIE – CINA / FIVE SPICE – Cina

Ingredients: fennel, star anise, Sichuan pepper, cinnamon, cloves.
Suitable for oriental dishes based on fish or meat.

 

EURO 9,90 X 100 GR

 

le 5 spezie_s

 

 

 

 


LOS ANGELES – CALIFORNIA

Ingredients: paprika, pepper, onion, coriander, upholstery, of Cayenne pepper, tomato, parsley, pepper of Jamaica, nutmeg, marjoram, thyme, cardamom, oregano.
Suitable for white and red meat with used raw for both grid pan.

EURO 7,90 X 100 GR

los angeles_s

 

 

 

 


MASALA TANDOORI – INDIA

Ingredients: cumin, coriander, paprika, turmeric, chioolla, garlic, pepper, mustard, ginger, cayenne pepper, allspice, Galgant, nutmeg, cinnamon, coriander leaves, cloves, long pepper. To be mixed with low-fat yogurt and marinate the chicken for 24 hours, cook in the oven for about 1 hour. Suitable for white meat, fish, vegetables.

 

EURO 7,90 X 100 GR

masala tandoori_s

 

 

 

 


NASI GORENG – CINA

Ingredients: onion, coriander, pepper, paprika, garlic, cumin, ginger, turmeric, nutmeg, cayenne pepper, lemon grass, mustard, cardamom, fennel, cinnamon, cloves, star anise, basil, salt, brown sugar .
Suitable for white meat, fish, sauces, mushrooms.

EURO 7,90 X 100 GR


ASADO – ARGENTINA

Ingredients: pepper, onion, mustard, parsley, allspice, pepper, garlic, ancho chili, cumin, basil, savory, lavender, mushrooms, tomatoes, bay leaves, parsnip, thyme, lovage, nutmeg, rosemary, oregano, chervil, tarragon, salt.
Suitable for grilled meats.

 

EURO 7,90 X 100 GR

pampa argentina_s

 

 

 

 


PANCH PHORON – BENGALA

Ingredients: cumin, mustard, caraway, greek hay, fennel, parsnips.
Suitable for white meat and fish.

 

EURO 7,90 X 100 GR

panch phoron_s

 

 

 

 


RAZ EL HANOUT – MAROCCO

Ingredients: Cubeba pepper, Long Pepper, coriander, ginger, pepper, Kummel, Cumin, Cardamom, Fennel, Turmeric, Nutmeg, Galgant, star anise, cinnamon, bay leaves, jasmine flowers, Flowers Lavender Cloves.
Suitable for couscous or water for cooking rice.

 

EURO 9,90 X 100 GR

 

raz el hanout_s

 

 

 

 


SAMBAL – MALESIA

 

Ingredients: pepper, paprika, pepper, cumin, garlic, coriander, long pepper, mustard, cardamom, dill, onion, ginger, basil, lemongrass, parsley, cinnamon, Sichuan pepper, star anise, cloves, turmeric, fennel, nutmeg, oregano, salt, brown sugar. Traditional blend of Malay spices to use with meat, fish or vegetables.

 

EURO 7,90 X 100 GR


 

SATAY – SINGAPORE

 

Ingredients: onion, paprika, mustard seeds, cumin, coriander, ginger, garlic, lemon grass, leek, pepper, turmeric, tomatoes, nutmeg, allspice, greek hay, fennel, cinnamon, star anise, salt, brown sugar (2%). Mixture of spices to prepare the typical Indonesian sauce to use with meat, fish or vegetables.

 

EURO 7,90 X 100 GR

 


SOLJANKA – RUSSIA

 

EURO 7,90 X 100 GR


SPEKULATIUS – EUROPA

 

Ingredients: cinnamon, cloves, cardamom, mace. Traditional mixture for the preparation of sweets and biscuits. Use 5/10 grams of mixture per 500 grams of dough.

 

EURO 9,90 X 100 GR

 


SUSHI with Wasabi 

 

Ingredients: horseradish, mustard, wasabi. Mixture suitable for sushi and sashimi. Stir the mixture with soy sauce, or use directly on the plates.

 

EURO 9,90 X 100 GR

 


TABIL – TUNISIA

Ingredients: cassia cinnamon, anise, coriander, pepper, nutmeg, cayenne pepper, fennel, cloves, salt 11%, ginger.
Suitable for meat or vegetables. Irreplaceable for the Couscous.

 

EURO 9,90 X 100 GR

tabil_s

 

 

 

 


TABOULÈ – AFRICA

 

Spice mixture for the preparation of taboulleh, composed of selected varieties of mint and pepper.

 

EURO 9,90 X 100 GR


TSIRE – SENEGAL

Ingredients: cayenne pepper, Jamaica pepper, cinnamon, ginger, nutmeg, cloves.
Suitable for roasts and grilled meats.

 

EURO 9,90 X 100 GR

tsire_s

 

 

 

 


TZATZIKI 

 

Ingredients: garlic, onion, salt, pepper, dill, parsley, dried lemon juice (lemon, maltodextrin), oregano, ginger, chives, basil, lovage, parsnip. Mixture of spices to prepare the tzatziki sauce to use with meat, fish and vegetables. Mix 3-4 teaspoons of tzatziki with 500 grams of plain yogurt, add to taste cucumbers and parsley.

 

EURO 7,90 X 100 GR


WOK – CINA

 

Ingredients: coriander, turmeric, paprika, ginger, onion, carrots, leeks, mustard, celery, garlic, Szechuan pepper, greek hay, cumin, chilies, fennel, allspice, star anise. Suitable for meat, fish or vegetables.

 

EURO 7,90 X 100 GR


ZAHTAR – YEMEN

Ingredients: oregano, thyme, sesame, salt 3%, sumac.
Suitable for white and red meat, cooked vegetables.
Interesting is its mixture with the bread before cooking.

 

EURO 9,90 X 100 GR

 

zahtar_s

 

 

 

 


XIANGTAN – CINA

 

EURO 7,90 X 100 GR


KEBAB – YEMEN

 

Ingredients: paprika, chili, pepper, oregano. Traditional mixture used for the preparation of kebabs. To use even after cooking on all types of meat.

 

EURO 7,90 X 100 GR


HERBS OF PROVENCE

Ingredients: basil, marjoram, oregano, rosemary, thyme, lavender, mint.
Mixture of spices widely used in the kitchen in every dish.
Unsurpassed in summer vegetable salads.

 

EURO 7,90 X 100 GR

erbe provenza_s

 

 

 

 


CRETA MIXTURE – CRETA

The island of Crete is rich in aromatic herbs that grow wild. this mixture
is the typical flavors of the Mediterranean. Ingredients: basil, marjoram, oregano, rosemary, thyme, sage, mint.

 

EURO 7,90 X 100 GR

erbe selvatiche_s

 

 

 

 


CURRY – BANGKOK

 

Ingredients: turmeric, green coriander, greek hay, place, parsley, garlic, ginger,
unrefined sugar, caraway, pepper, dill, chili, onion.
Suitable for vegetarians.

 

EURO 7,90 X 100 GR

 

cury bangkok_s

 

 

 

 

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CURRY GOA – INDIA

Ingredients: Turmeric, cumin, greek hay, ginger, Galgant, Jamaica pepper, fennel, cloves, chili, mustard, coriander.
Suitable for marinades and meat or fish.

 

EURO 7,90 X 100 GR

curry goa_s

 

 

 

 

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CURRY JAVA

 

Ingredients: Turmeric, coriander, greek hay, lemon peel, ginger, pepper, chillies, bay. Suitable for all kinds of dishes, especiallyrice and vegetarian.

 

EURO 7,90 X 100 GR

curry java_s

 

 

 

 

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CURRY MADRAS TAMIL NADU – INDIA

 

Ingredients: Cloves, pepper, garlic, turmeric, chilli, coriander, greek hay, fennel, cumin, salt. Slightly spicy flavor, ideal for the composition of sauces or with seafood.

 

EURO 7,90 X 100 GR

curry madras_s

 

 

 

 

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CURRY THAILANDESE ROSSO

 

Ingredients: paprika, turmeric, coriander, mustard, greek hay, salt, pepper, garlic. The Thai Curry has a medium spicy flavor, typical for oriental dishes,
especially Thai dishes. Excellent with shellfish and seafood.

 

EURO 7,90 X 100 GR

curry thailandese_s

 

 

 

 

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CURRY MALABAR INDIANO

 

Ingredients: Mustard, pepper, garlic, turmeric, greek hay, fennel, salt, chickpeas.
For vegetarian dishes from Indian or Oriental flavor.

 

EURO 7,90 X 100 GR

curry malabar_s

 

 

 

 


CURRY ENGLISH STYLE – INDIA

 

Ingredients: Turmeric, pepper, coriander, greek hay, fennel, cumin, salt.
The most widely used in Europe curry.

 

EURO 5,50 X 100 GR

curry inglese_s

 

 

 

 


CURRY DRAGON

 

Ingredients: cayenne pepper, coriander, carrots, onion, ginger, lemon grass, cumin, turmeric, garlic, parsnips, pink pepper, greek hay, mustard, cloves, fennel, allspice, nutmeg, pepper, cinnamon. Curry spicy fresh taste, to be used in all kinds of dishes.

 

EURO 7,90 X 100 GR


CURRY & HABANERO

 

Ingredients: 20% Habanero chili, coriander, turmeric, cumin, greek hay, mustard, ginger, red pepper, cloves, fennel, garlic, allspice, nutmeg, pepper, onion, cinnamon. very spicy curries, indicated for dishes based on meat or fish.

 

EURO 7,90 X 100 GR


CURRY & BANANA

 

Ingredients: dried banana powder, coriander, turmeric, greek hay, cumin, paprika, allspice, mustard, brown sugar, ginger, red pepper, cloves, fennel, garlic, nutmeg, pepper, onion, cinnamon, cardamom. Indicated for the composition of fruit-baseddishes, fruit salads, ice cream.

 

EURO 9,90 X 100 GR

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CURRY & PINEAPPLE

 

Ingredients: dried pineapple powder, coriander, turmeric, paprika, ginger, cumin, greek hay, pepper, mustard, cinnamon, allspice, cardamom, chili, fennel, nutmeg, cloves, star anise. Indicated for the composition of fruit-based dishes, fruit salads, ice cream.

 

EURO 9,90 X 100 GR

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