ORODORIENTHE – We provide quality

Orodorienthe snc – Via Regia 42 – 35010 Vigonza (PD) – P.IVA 04582110286 – mail: orodorienthe@gmail.com – Lunedì 15.00-19.00 — Martedì-Sabato 9.00-12.00 – 15.00-19.00

Mono-origin Coffee

F 48 PANAMA “VOLCAN BARU”

Grown in the region called the valley of flowers and eternal springthis coffee is grown under optimal climatic conditions. Panama represents only 0.2% of world coffee production, but its quality is at the highest level. A medium light coffee with afloral taste with sweet notes. Try it without sugar and milk for an extraordinary feeling.

EURO 6,00 X 100 GR


F 14 COLOMBIA SUPREMO “LA CEIBA”

A cafe that will surprise you for its balance and the fruity and full-bodied aroma. The name comes from a type of palm leaves large that is planted on plantations to provide the necessary shade for the coffee plants.

EURO 6,00 X 100 GR


F 31 GUATEMALA ANTIGUA “TERRA ROSSA”

This coffee comes from the region of Antigua, the most famous for its renowned plantations. Its aroma is complex, fine and fruity with floral notes. The full-bodied taste and long lasting.

EURO 6,00 X 100 GR


F 47 NICARAGUA “MAGAROGYPE GIANTS”

Nicaragua is among the top producers of high quality coffee. Maragogype This is an absolute novelty, the pungent, creamy flavor will amaze you. The plants grow in volcanic soil, in inaccessible areas and with a lower production compared to other varieties. It is sold almost exclusively for the American and Japanese market.

EURO 6,00 X 100 GR


F 42 CUBA “TURQUINO”

The best Cuban coffee, handcrafted by cooperatives managed by the state. The aroma and taste reminiscent of the characterof the famous Cuban cigars. balanced and spicy taste that lasts long. A cafe that will surprise you.

EURO 6,00 X 100 GR


F 16 COSTA RICA “TARRAZU”

Considered one of the best coffee in the world for its harmonious and delicate taste. It is manually processed and roasted inTarrazú region, south of the capital San Jose. Coffee connoisseurs.

EURO 6,00 X 100 GR


F 4 ETIOPIA “SIDAMO”

Ethiopia is considered the birthplace of coffee, yet today is cultivated in small peasant farms. It ‘s the most important exporting country of the Arabica variety in the world. The coffee you get is a set of tastes and flavors. Strong aroma, full flavor ofchocolate with floral notes of aftertaste. A rich and unique coffee.

EURO 6,00 X 100 GR


F 39 INDONESIA SUMATRA “TOBA”

The plantations of this exceptional cafes are located at the edge of Lake Toba in Indonesia. Small farms manually work the beans for maximum aroma. The flavor is full, floral, spicy with a dark chocolate aftertaste.

EURO 6,00 X 100 GR


F 36 INDIA MONSOONED “MALABAR”

This coffee comes from the Malabar region located in South India. The name is given by the particular call processingmonsooning”, the beans are dried after being packed in jute bags and exposed to the winds of the monsoon. The process takes eight to ten weeks, then is roasted. It a coffee with a strong aroma from the aftertaste of herbs.

EURO 6,00 X 100 GR


F 7 AUSTRALIA SKYBURY

 

The manufacturer of this wonderful coffee is family-run. full-bodied coffee with deep tones of chocolate and caramel. The highest quality arabica and limited production.

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F 9 BOLIVIA SANTA CRUZ

 

This coffee is grown in the region of Santa Cruz in Bolivia. The altitude of the plantations and the frequent rains make thisarabica a high quality product. The medium is full-bodied coffee with hints of fruit and chocolate that increase in intensity as it cools.

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F 10 BRASILE SANTOS

 

This coffee takes its name from the port of departure, a arabica called Bourbon” with medium body and complex fruit flavors. Its low acidity makes it pleasant at all times of the day.

EURO 6,00 X 100 GR


F 35 HONDURAS SAN JUANCITO

 

Arabica of “Bourbon” varieties like the Brazilian. The coffee is full-bodied with sweet and delicate notes, slightly acid coffee can be enjoyed after a meal.

EURO 6,00 X 100 GR


F 40 YEMEN MOCHA MATTARI

 

Yemen is one of the few countries that grow coffee naturally without the use of chemicals. Coffee with medium acidity withcomplex notes ranging, depending on the season, from the fruits to spices. The aftertaste is a complex of flavors, chocolate and wine, cinnamon and pepper, moss and earth. The Mattari designation indicates that the coffee is strong with a chocolateaftertaste.

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F 41 KENYA BLUE MOUNTAIN

 

The Blue Mountain plants were imported from Jamaica in 1913. Cultivation is substantially equal to that of Jamaica, and the coffee is of excellent quality. lively acidity, hints of herbs, currants and nutty, slightly sweet flavor. An extraordinary coffee that surely will appeal to lovers of this drink.

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